INGREDIENTS
1 tbsp
olive oil
1
onion, finely diced
2 cloves
garlic, minced
1 tbsp
fresh ginger, minced
1 tsp
ground cumin
1 tsp
garam masala
1/2 tsp
turmeric
1/2 tsp
salt
cayenne pepper
8 cups
kale, removed from stems and chopped
4
potatoes, peeled and thinly sliced
1/4 cup
vegan margarine, melted