INGREDIENTS
1
Avocado, pitted and diced
1 15 ounce can
Black beans
1/4 cup
Cilantro
1 tsp
Dill weed, dried
1 15 ounce can
Garbanzo beans
2
Jalapenos, small
1
Lime, juice of
3
Peaches (pitted and diced (i used yellow peaches, but white peaches or nectarines would also be great))
1
Red bell pepper
1
Red onion (diced (about 1/2 cup)), small
1
Summer squash
2 cups
Quinoa, cooked and cooled
1 tsp
Salt
2
To matoes (diced and seeded)