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The Best Summer Quinoa Salad

Kim
  • 15 minutes
  • Serves

INGREDIENTS

1

Avocado, pitted and diced

1 15 ounce can

Black beans

1/4 cup

Cilantro

1 tsp

Dill weed, dried

1 15 ounce can

Garbanzo beans

2

Jalapenos, small

1

Lime, juice of

3

Peaches (pitted and diced (i used yellow peaches, but white peaches or nectarines would also be great))

1

Red bell pepper

1

Red onion (diced (about 1/2 cup)), small

1

Summer squash

2 cups

Quinoa, cooked and cooled

1 tsp

Salt

2

To matoes (diced and seeded)