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Crock-Pot Beef Stew

Lady Heidi
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Beef stew meat

2 cups

Carrots

1 cup

Celery

3 cloves

Garlic

2 cups

Potatoes

1 cup

Beef broth, low sodium canned or homemade

1 tbsp

Tomato paste

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1

envelope French onion soup mix

2 tsp

Olive oil

1/2 cup

Red wine vinegar

1/4 cup

Water