INGREDIENTS
2
lbs Beef stew meat
2 cups
Carrots
1 cup
Celery
3 cloves
Garlic
2 cups
Potatoes
1 cup
Beef broth, low sodium canned or homemade
1 tbsp
Tomato paste
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1
envelope French onion soup mix
2 tsp
Olive oil
1/2 cup
Red wine vinegar
1/4 cup
Water