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Spicy Shrimp Noodle Soup

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3 cups

unsalted beef stock (such as Swanson)

1 cup

water

1 tbsp

minced garlic

1 tbsp

sambal oelek (ground fresh chile paste) or 1/2 teaspoon crushed red pepper

1 tsp

fish sauce

1 tsp

lower-sodium soy sauce

2

(3-inch) cinnamon sticks

1

bottle clam juice

1 oz

dried shiitake mushroom caps, chopped

1

(1-inch) piece peeled fresh ginger

1

star anise

1 lb

large shrimp, peeled and deveined

4 oz

uncooked flat rice noodles

1/2 cup

fresh bean sprouts

1/2 cup

diagonally cut green onions

1/4 cup

fresh cilantro leaves

12

small fresh basil leaves

4

lime wedges