INGREDIENTS
3 cups
unsalted beef stock (such as Swanson)
1 cup
water
1 tbsp
minced garlic
1 tbsp
sambal oelek (ground fresh chile paste) or 1/2 teaspoon crushed red pepper
1 tsp
fish sauce
1 tsp
lower-sodium soy sauce
2
(3-inch) cinnamon sticks
1
bottle clam juice
1 oz
dried shiitake mushroom caps, chopped
1
(1-inch) piece peeled fresh ginger
1
star anise
1 lb
large shrimp, peeled and deveined
4 oz
uncooked flat rice noodles
1/2 cup
fresh bean sprouts
1/2 cup
diagonally cut green onions
1/4 cup
fresh cilantro leaves
12
small fresh basil leaves
4
lime wedges