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Spaghetti Squash with Cranberries & Sunflower Seeds (Gluten-Free, Dairy-Free, Vegan)

Amie Valpone
  • 70 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Cranberries, dried

1

Spaghetti squash (approximately 2 1/2 lbs.), medium

1/2 tsp

Honey

1 tsp

Lemon juice, freshly squeezed

1/4 tsp

Curry powder

1/4 tsp

Pepper

1/4 tsp

Sea salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

Pumpkin seeds

3 tbsp

Sunflower seeds