INGREDIENTS
3 tbsp
Cranberries, dried
1
Spaghetti squash (approximately 2 1/2 lbs.), medium
1/2 tsp
Honey
1 tsp
Lemon juice, freshly squeezed
1/4 tsp
Curry powder
1/4 tsp
Pepper
1/4 tsp
Sea salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Pumpkin seeds
3 tbsp
Sunflower seeds