INGREDIENTS
5
Chicken breasts
1 tbsp
Chilli, hot powder
1 tbsp
Coriander, leaf
2
Garlic cloves
1 tbsp
Jalapenos
1
tin Kidney beans
1
Onion
800 g
Tinned tomatoes
50 milliliters
Chicken stock
1 tbsp
Tomato puree
1
Red pepper
2 tsp
Cumin
1 handful
Cheese, grated