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Slow Cooker Mexican Chicken

Author: The Improving Cook
  • 430 minutes
  • Serves 6

INGREDIENTS

5

Chicken breasts

1 tbsp

Chilli, hot powder

1 tbsp

Coriander, leaf

2

Garlic cloves

1 tbsp

Jalapenos

1

tin Kidney beans

1

Onion

800 g

Tinned tomatoes

50 milliliters

Chicken stock

1 tbsp

Tomato puree

1

Red pepper

2 tsp

Cumin

1 handful

Cheese, grated