INGREDIENTS
1/2 cup
Raspberries or any other seasonal fruit you like, fresh
3
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
6 oz
Bittersweet chocolate
1/4 cup
Brown sugar
1/2 cup
Cocoa powder, unsweetened
5/16 cup
Confectioners' sugar
1 tsp
Kosher salt
2 tsp
Vanilla
1/2 cup
Olive oil
1
Vegetable oil spray, Non-stick
2 cups
Buttermilk
3/4 cup
Heavy cream
8 oz
Mascarpone cheese