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Dark Chocolate Waffle Cake with Mascarpone Whipped Cream

Aysegul Sanford
  • 50 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Raspberries or any other seasonal fruit you like, fresh

3

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

6 oz

Bittersweet chocolate

1/4 cup

Brown sugar

1/2 cup

Cocoa powder, unsweetened

5/16 cup

Confectioners' sugar

1 tsp

Kosher salt

2 tsp

Vanilla

1/2 cup

Olive oil

1

Vegetable oil spray, Non-stick

2 cups

Buttermilk

3/4 cup

Heavy cream

8 oz

Mascarpone cheese