INGREDIENTS
1 1/4
lbs Chicken breast
2
Apples, small firm crisp
1
large bunch Flat kale
1
Garlic clove
1
Lemon, Zest and juice of
4
Medjool dates, pitted and chopped (1/4 cup)
1 tbsp
Honey
3 tbsp
Tahini
1 tsp
Pepper
1 tsp
Salt
5 tbsp
Olive oil
1/4 cup
Almonds, toasted