INGREDIENTS
1 lb
Chicken breast, tenders
1/2 tsp
Basil, dried
1 tbsp
Parsley, fresh
1
Egg white, large
2 tsp
Balsamic vinegar
1 1/2 cups
Muir glen tomato-basil pasta sauce, bottled fat-free Organic such as
1/4 tsp
Black pepper
1/4 tsp
Salt
1/4 cup
Breadcrumbs, dry
1 tbsp
Butter
1/3 cup
Parmesan cheese, grated fresh
1/3 cup
Provolone cheese