BBQ Black Bean, Kale & Sweet Potato Burgers + A Giveaway!

INGREDIENTS

2 14 ounce cans

black beans, drained and rinsed

and 1/2 cups sweet potato, roasted and chopped/lightly mashed

2 cups

kale leaves, finely chopped

1/2 cup

brown rice flour

1/4 cup

green onion, diced

egg, lightly beaten

1 tbsp

homemade vegan barbecue sauce

1/4 tsp

salt

and 1/2 teaspoon paprika

2 tsp

chili powder

1/2 tsp

garlic powder

cayenne pepper (optional)

1 tbsp

olive oil for cooking

Serving Suggestions:

toasted bun, red onion, avocado and barbeque sauce