INGREDIENTS
1/2 cup
fresh mint leaves, packed
1/2 cup
fresh basil leaves, packed
1/4 cup
raw walnuts
2 tbsp
hemp hearts
4 tbsp
olive oil
1 tbsp
lemon juice
1 clove
garlic
Salt
2 cups
mix of red and yellow tomatoes
3
zucchini, cut into noodles (I used a spiralizer , but you might be able to use a vegetable peeler too)
1
pkg buckwheat soba noodles (I like Eden brand)
Sea salt