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Soba and Zucchini Noodle Bowl

Melissa King
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/2 cup

fresh mint leaves, packed

1/2 cup

fresh basil leaves, packed

1/4 cup

raw walnuts

2 tbsp

hemp hearts

4 tbsp

olive oil

1 tbsp

lemon juice

1 clove

garlic

Salt

2 cups

mix of red and yellow tomatoes

3

zucchini, cut into noodles (I used a spiralizer , but you might be able to use a vegetable peeler too)

1

pkg buckwheat soba noodles (I like Eden brand)

Sea salt