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Spinach and Ricotta-Stuffed Shells

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 cups

Basic Marinara, divided

Cooking spray

2 1/2 cups

part-skim ricotta cheese

1/2 cup

grated fresh Parmesan cheese

1/2 tsp

onion powder

1/2 tsp

dried oregano

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

1 10 ounce package

frozen chopped spinach, thawed, drained, and squeezed dry

1

large egg yolk

1

garlic clove, minced

24

cooked jumbo pasta shells