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Italian Pasta Salad

Jenn Dempsey
  • minutes
  • Serves 8

INGREDIENTS

3

slices Genoa salami

1 cup

Pepperoni, slices

1 cup

Banana pepper, mild slices

1/2 cup

Basil

1/2 tsp

Garlic powder

1/2 cup

Julienne cut sun-dried tomatoes

1/2 cup

Red onion

1 cup

Black olives

1 lb

Penne pasta

1/4 tsp

Celery seed

1 tbsp

Italian seasoning

1 pinch

Red pepper flakes

1

Salt and pepper

2 tsp

Sugar

3/4 cup

Olive oil, extra virgin

1/2 cup

Red wine vinegar

8 oz

Mozzarella

4 tbsp

Parmesan, grated