INGREDIENTS
3
slices Genoa salami
1 cup
Pepperoni, slices
1 cup
Banana pepper, mild slices
1/2 cup
Basil
1/2 tsp
Garlic powder
1/2 cup
Julienne cut sun-dried tomatoes
1/2 cup
Red onion
1 cup
Black olives
1 lb
Penne pasta
1/4 tsp
Celery seed
1 tbsp
Italian seasoning
1 pinch
Red pepper flakes
1
Salt and pepper
2 tsp
Sugar
3/4 cup
Olive oil, extra virgin
1/2 cup
Red wine vinegar
8 oz
Mozzarella
4 tbsp
Parmesan, grated