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Monster Eye Asparagus Gruyere Tart

Courtney
  • minutes
  • Serves

INGREDIENTS

1

sheet puff pastry

5 1/2 oz

roughly 2 cups gruyere, shredded

1 1/2 lb

asparagus (roughly 15-20 stalks)

1 tbsp

olive oil

salt and pepper

4

slices provolone cheese (or other white cheese)

8

capers (or more depending on how many eyes you make)