INGREDIENTS
3 cups
cooked quinoa
1 tbsp
coconut oil (divided)
1/2
yellow onion, chopped
1 clove
garlic, minced
1
inch piece of ginger, minced or grated
1 lb
shrimp, peeled and deveined
3
eggs
1
bag (about 3 cups) frozen veggies (a blend of peas, carrots, green beans and corn)
2 tbsp
low sodium tamari
2 tbsp
mirin
1 tbsp
sambal oelek or homemade garlic chile sauce
1 tsp
sesame oil
fresh cilantro and sriracha, for topping (optional)