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Shrimp Fried Quinoa

Brittany Mullins
  • 25 minutes
  • Serves 4

INGREDIENTS

3 cups

cooked quinoa

1 tbsp

coconut oil (divided)

1/2

yellow onion, chopped

1 clove

garlic, minced

1

inch piece of ginger, minced or grated

1 lb

shrimp, peeled and deveined

3

eggs

1

bag (about 3 cups) frozen veggies (a blend of peas, carrots, green beans and corn)

2 tbsp

low sodium tamari

2 tbsp

mirin

1 tbsp

sambal oelek or homemade garlic chile sauce

1 tsp

sesame oil

fresh cilantro and sriracha, for topping (optional)

1 person Recommend This Recipe