INGREDIENTS
4
Anchovy, fillets
1 clove
Garlic
1 tbsp
Lime, fresh zest
1
Lime
2
heads Romaine lettuce
3
Egg yolks
2 tsp
Dijon mustard
1 tbsp
Worcestershire sauce
1
Pepper, Fresh ground
1
Salt and pepper, Coarse
1 3/8 cups
Olive oil
1 tbsp
Red wine vinegar
1 tbsp
White wine vinegar
1 cup
Parmesan cheese, grated