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Black Bean and Heirloom Tomato Quinoa with Lemon Dressing

Stephanie Barlow

INGREDIENTS

1 14 ounce can

Black beans

1/4 cup

Cilantro

2

Heirloom tomatoes, medium

2 tsp

Lemon, zest

2 tbsp

Lemon juice, fresh

1 cup

Quinoa

1 tsp

Sugar

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

View Detailed Directions