INGREDIENTS
2 1/2 cups
chicken broth, low sodium
1 1/2 sticks
butter
3 tbsp
extra virgin olive oil
1
red onion, diced
3
stalks celery, diced
2 cups
bell peppers, diced
4 cloves
garlic, minced
1/2 cup
Italian parsley, minced
1 1/2 tbsp
creole seasoning
1 tbsp
black pepper
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
chili powder
1/2 tbsp
paprika
1/4 cup
flour
green onions to garnish
hot rice or mashed potatoes
garlic bread to serve
2
lbs jumbo shrimp, peeled, deveined
1 tbsp
creole seasoning
1/2 tbsp
black pepper
1/2 tbsp
garlic powder
1/2 tbsp
onion powder
1/2 tbsp
chili powder
1 tsp
thyme, dried
1 tbsp
olive oil
1/2 tsp
cayenne pepper