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Shrimp Etouffee with Coca Cola and ESSENCE Festival 2015®

www.creolecontessa.com
  • 50 minutes
  • Serves

INGREDIENTS

2 1/2 cups

chicken broth, low sodium

1 1/2 sticks

butter

3 tbsp

extra virgin olive oil

1

red onion, diced

3

stalks celery, diced

2 cups

bell peppers, diced

4 cloves

garlic, minced

1/2 cup

Italian parsley, minced

1 1/2 tbsp

creole seasoning

1 tbsp

black pepper

1 tbsp

garlic powder

1 tbsp

onion powder

1 tbsp

chili powder

1/2 tbsp

paprika

1/4 cup

flour

green onions to garnish

hot rice or mashed potatoes

garlic bread to serve

2

lbs jumbo shrimp, peeled, deveined

1 tbsp

creole seasoning

1/2 tbsp

black pepper

1/2 tbsp

garlic powder

1/2 tbsp

onion powder

1/2 tbsp

chili powder

1 tsp

thyme, dried

1 tbsp

olive oil

1/2 tsp

cayenne pepper