INGREDIENTS
1/4 cup
pineapple juice
Grated zest and juice of 1 lime
1 tbsp
olive oil
1/4 cup
chopped onion
2
garlic cloves, minced
1 tsp
chili powder
1 tsp
ground cumin
1 tsp
dried oregano
1/2 tsp
smoked paprika
1 tsp
kosher salt
1 lb
boneless, skinless chicken breasts, cut lengthwise into 1 1/2-inch thick strips
Cooking spray
1
green bell pepper, cut into 1/4-inch-wide slices
1
red bell pepper, cut into 1/4-inch-wide slices
1
large onion, cut into 1/4-inch-wide slices
Freshly ground black pepper
8
corn tortillas
1/2 cup
shredded Mexican cheese blend
Optional toppings: guacamole, pico de gallo, plain Greek yogurt, lettuce, cilantro