INGREDIENTS
1 1/2 cups
rolled oats
3/4 cup
white whole wheat flour or all-purpose flour
1/2 cup
brown sugar or raw sugar
2 tsp
lemon zest
1/4 tsp
baking powder
1/4 tsp
salt
3/4 cup
unsalted butter, cold OR 2/3 cup (150 grams) room temperature (should be like softened butter) coconut oil for a vegan / dairy-free version
2 1/2 cups
strawberries (about 12-15 medium strawberries - 353 grams without the stems), chopped into 1/4" chunks
7 tbsp
strawberry jam
1/2 tsp
vanilla extract