INGREDIENTS
2
large or 3 medium portobello mushrooms
1 tbsp
avocado oil
2 tsp
maple syrup
1
Tbsp. orange juice (apple cider vinegar will do)
1/4 tsp
sea salt
1/2 tsp
cumin
1 tsp
ancho chile powder
4
corn tortillas, warmed
pickled onions
fresh lime
avocado
cilantro
shredded cabbage, optional
queso fresco (or soft goats cheese)