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Favoreats

Favoreats LLC

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Ancho chile mushroom tacos

Sprouted Kitchen
  • minutes
  • Serves 2

INGREDIENTS

1

Avocado

1

Cabbage

1

Cilantro

2

Large or 3 medium portobello mushrooms

1

Lime, fresh

1

Pickled onions

2 tsp

Maple syrup

1/4 tsp

Ancho chile powder

1 tbsp

Avocado oil

1/4 tsp

Sea salt

1/2 tsp

Cumin

4

Corn tortillas

1 tbsp

Orange juice

1

Queso fresco