INGREDIENTS
2
Chicken breast halves (about 1 1/2 pounds; 680g), medium skin-on bone-in
2 tbsp
1 lemon, fresh juice from
200 g
watercress
1
(2-inch) knob Ginger, fresh
1
Scallion, whole
2 tsp
Soy sauce
2 tsp
White miso
1
Rice, cooked
1 1/2 tbsp
Kosher salt
1/2 tsp
Sesame oil, toasted
2 tbsp
Vegetable oil
2 qt
Water