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Juicy and Tender Poached Chicken With Watercress and Miso Dressing

Daniel Gritzer
  • 75 minutes
  • Serves 4

INGREDIENTS

2

Chicken breast halves (about 1 1/2 pounds; 680g), medium skin-on bone-in

2 tbsp

1 lemon, fresh juice from

200 g

watercress

1

(2-inch) knob Ginger, fresh

1

Scallion, whole

2 tsp

Soy sauce

2 tsp

White miso

1

Rice, cooked

1 1/2 tbsp

Kosher salt

1/2 tsp

Sesame oil, toasted

2 tbsp

Vegetable oil

2 qt

Water