INGREDIENTS
1/2 cup
peanut butter
1/2 cup
soy sauce
1/2 cup
coconut milk
1/2 cup
chicken stock
2 tsp
rice wine vinegar
1 tbsp
brown sugar
2 tsp
sriracha chili sauce
1 lb
chicken, cut into cubes
1 tbsp
vegetable oil
1
small onion, finely chopped
2 cloves
garlic, minced
salt and pepper,
2 cups
cooked white rice
chopped peanuts
green onion