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Chicken Satay Stir Fry Recipe

Erin S.
  • 25 minutes
  • Serves

INGREDIENTS

1/2 cup

peanut butter

1/2 cup

soy sauce

1/2 cup

coconut milk

1/2 cup

chicken stock

2 tsp

rice wine vinegar

1 tbsp

brown sugar

2 tsp

sriracha chili sauce

1 lb

chicken, cut into cubes

1 tbsp

vegetable oil

1

small onion, finely chopped

2 cloves

garlic, minced

salt and pepper,

2 cups

cooked white rice

chopped peanuts

green onion