INGREDIENTS
4
Chicken breasts, boneless skinless
10 oz
Cremini mushrooms
4 cloves
Garlic
2 tbsp
Parsley, fresh leaves
1/2
Yellow onion, medium
1/2 cup
Chicken broth, low-sodium
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1
finely grated parmesan cheese (about 1 ounce)
3 tbsp
Butter, unsalted
1 cup
Half-and-half or whole milk