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Creamy Turmeric Chicken Skillet

Jennifer Clair
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1

Cilantro, fresh stems leaves and tender

1

Yellow onion, medium

1/2 cup

Chicken broth, low-sodium

1

Basmati or jasmine rice, Cooked

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tbsp

Turmeric, fresh root

1 1/2 tsp

Turmeric, ground

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/2 cup

White wine, dry