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Cheesy Chicken Enchiladas with Red Sauce

MyRecipes
  • minutes
  • Serves

INGREDIENTS

6 cups

chicken broth

1

medium-size white onion, halved and divided (about 8-oz.)

6

oregano sprigs, divided

3

boneless, skinless chicken breast, trimmed

1 15 ounce can

crushed tomato sauce

1 tbsp

ancho chile powder

1 tbsp

minced garlic (about 3 garlic cloves)

1 tbsp

all-purpose flour

2 tsp

ground cumin

1 tsp

kosher salt

1

) can black beans, rinsed and drained

12

(6-in.) yellow corn tortillas

5 oz

pre-shredded Mexican 4-cheese blend (about 2 1/4 cups)

1 cup

chopped plum tomatoes (about 3 tomatoes)

1

ripe avocado, chopped

6 tbsp

sour cream