INGREDIENTS
1 3/4 cups
gluten-free flour
2 tsp
baking soda
1 tsp
cinnamon
1 tsp
salt
4
eggs
1/4 cup
coconut oil
2/3 cup
maple syrup
1/3 cup
applesauce
2 cups
pumpkin puree
1/4 cup
palm oil shortening or softened butter
2 tbsp
solid coconut oil
1/4 cup
maple syrup
1/2 tsp
vanilla extract
1 tbsp
milk (dairy or non-dairy)