INGREDIENTS
4
Chicken breasts
1
Green onions
1
Iceberg lettuce
1
Egg
1
Chicken bouillon cube
3 cups
Chicken broth
1
Chinese mustard, Hot
1/4 tsp
Almond extract, pure
1 pinch
Salt
1
Salt and pepper
1 3/8 cups
Tapioca starch
1
Refined coconut oil
1
Almonds
2 tbsp
Coconut aminos
1/4 cup
Sparkling water
3 tbsp
Butter
3 tbsp
Water