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Grain-Free Chocolate Cupcakes

Emily Koch
  • 35 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Zucchini

4

Eggs

1/2 cup

Honey

2 1/2 cups

Almond flour

1 tsp

Baking soda

1 cup

Cocoa powder

1 cup

Powdered sugar

1/2 tsp

Sea salt, fine

1 pinch

Sea salt, fine

1/2 tsp

Vanilla extract, pure

1 tsp

Vanilla extract

1/4 cup

Coconut oil

1 cup

Butter, unsalted

1 tbsp

Milk