INGREDIENTS
1/2 cup
sugar
1/2 cup
butter, melted
1 cup
crushed pretzels
1/2 cup
sugar
1 8 ounce package
cream cheese, at room temperature
1
tub frozen whipped topping, thawed
2 tbsp
cornstarch
1/4 cup
sugar
1 8 ounce can
crushed pineapple, drained with juice reserved