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Cheese Enchilada Chowder

ratherbeswimmin
  • 385 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1 10 ounce package

Corn, frozen whole kernel

1

Jalapeno pepper

1/2 cup

Onion

1 14 1/2 ounce can

Tomatoes

1 10 3/4 ounce can

Cream of chicken soup

1

Guacamole

1

Tortilla chips

1 cup

Cheddar cheese

2 cups

Milk

1 cup

Monterey jack cheese

1

Sour cream

1 19 ounce can

Enchilada sauce

1/2 cup

Chopped yellow bell peppers or 1/2 cup red bell peppers or 1/2 cup green bell pepper