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Roasted Spaghetti Squash with Artichokes, Basil Pesto and Cherry Tomatoes

Andrea
  • 85 minutes
  • Serves 2

INGREDIENTS

1

Artichoke hearts

1

Cherry tomatoes

1

Garlic

1

Onion

1

Parsley, Fresh

1

Spaghetti squash, Roasted

1

Chicken stock

1

Basil pesto

1

Red pepper flakes

1

Salt and pepper

1

Olive oil, Extra Virgin

1

Parmesan cheese

1

White wine