INGREDIENTS
1 dash
Chili flakes
1 tsp
Garlic powder
1/2 lb
Tofu, firm
3 tbsp
Skim milk or 3 tablespoons soymilk or 3 tablespoons coconut milk
1 tbsp
Chili sauce or 1 tablespoon ketchup
1 tbsp
Peanut butter
1 tsp
Soy sauce or 1 teaspoon oyster sauce
2 tbsp
Cornstarch
2
Salt and pepper
1
Oil