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Mushroom, Corn, and Poblano Tacos

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 14.5 ounce can

Black beans, no-salt-added

1/4 cup

Cilantro, fresh

1 1/2 cups

Corn, frozen whole kernel

1 tsp

Garlic, bottled

8

Lime, wedges

1 tsp

Oregano, dried

1

Poblano chile, chopped (about 1/2 cup)

1 cup

Prechopped onion

1 8 ounce package

Presliced mushrooms

1 tsp

Hot sauce

1 tbsp

Lime juice, fresh

1/4 cup

Salsa verde

3/4 tsp

Chili powder

1/2 tsp

Salt

2 tbsp

Olive oil

3/4 tsp

Cumin, ground

8

(6-inch) corn tortillas

3/4 cup

Queso fresco

1/4 cup

Sour cream, light