INGREDIENTS
1 14.5 ounce can
Black beans, no-salt-added
1/4 cup
Cilantro, fresh
1 1/2 cups
Corn, frozen whole kernel
1 tsp
Garlic, bottled
8
Lime, wedges
1 tsp
Oregano, dried
1
Poblano chile, chopped (about 1/2 cup)
1 cup
Prechopped onion
1 8 ounce package
Presliced mushrooms
1 tsp
Hot sauce
1 tbsp
Lime juice, fresh
1/4 cup
Salsa verde
3/4 tsp
Chili powder
1/2 tsp
Salt
2 tbsp
Olive oil
3/4 tsp
Cumin, ground
8
(6-inch) corn tortillas
3/4 cup
Queso fresco
1/4 cup
Sour cream, light