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Grilled Filet Mignon with Herb Butter & Texas Toasts

Jessie Price
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Filet mignon

1 tbsp

Chives, fresh

2 cloves

Garlic

1 tsp

Lemon, zest

3 tsp

Marjoram, fresh

1 tbsp

Rosemary, fresh

4 cups

Watercress

1 tbsp

Capers

1 tsp

Lemon juice

3/4 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

3 tsp

Olive oil, extra-virgin

4

slices Whole-grain bread

1 tbsp

Butter, whipped or regular