INGREDIENTS
1 lb
Filet mignon
1 tbsp
Chives, fresh
2 cloves
Garlic
1 tsp
Lemon, zest
3 tsp
Marjoram, fresh
1 tbsp
Rosemary, fresh
4 cups
Watercress
1 tbsp
Capers
1 tsp
Lemon juice
3/4 tsp
Kosher salt
1/2 tsp
Pepper, freshly ground
3 tsp
Olive oil, extra-virgin
4
slices Whole-grain bread
1 tbsp
Butter, whipped or regular