INGREDIENTS
2
lbs Leg of lamb, boneless
1
Cucumber
3 cloves
Garlic
1/4 cup
Oregano, fresh
2
Red bell peppers
3 tbsp
Lemon juice
8 cups
Quinoa, cooked
3/4 tsp
Black pepper, ground
2 1/4 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin
1 cup
Yogurt, nonfat plain