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Gyro-Style Lamb with Cucumber-Yogurt Sauce over Quinoa

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2

lbs Leg of lamb, boneless

1

Cucumber

3 cloves

Garlic

1/4 cup

Oregano, fresh

2

Red bell peppers

3 tbsp

Lemon juice

8 cups

Quinoa, cooked

3/4 tsp

Black pepper, ground

2 1/4 tsp

Sea salt, fine

2 tbsp

Olive oil, extra-virgin

1 cup

Yogurt, nonfat plain