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Gluten Free Muffins with Blueberries

Erin
  • 55 minutes
  • Serves 10

INGREDIENTS

2 tbsp

coconut oil

2 1/2 cups

blanched almond flour*

3/4 tsp

baking soda

1/2 tsp

kosher salt

1/4 tsp

ground cinnamon

3

large eggs (at room temperature)

1/4 cup

mashed very ripe banana (about 1/2 small banana)

1/4 cup

pure maple syrup

2 tsp

pure vanilla extract

1 tsp

apple cider vinegar or lemon juice

Mix-ins: Up to 1 cup of fresh or frozen fruit (such as blueberries, raspberries, or diced strawberries; if using frozen, no need to thaw OR 1/2 cup of smaller, harder mix-ins, such as chopped dried fruit, nuts, and chocolate chips)