INGREDIENTS
2
slices Turkey bacon
1
Bay leaf
1 16 ounce can
Cannellini beans or other white beans, no-salt-added
2
Carrots, large
2
large stalks Celery
3
large clove Garlic
1
Onion, medium large
1
Onion, medium
1/4 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1/2
Red bell pepper, medium
3/4 tsp
Thyme, dried leaves
2 tbsp
Tomato paste
2 cups
Vegetable or chicken stock, low-sodium
1/4 tsp
Black pepper
1 1/2 tbsp
Flour
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Panko breadcrumbs
3 tbsp
Butter, unsalted
1 tbsp
Butter