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White Bean Casserole with Crunchy Onion Topping

An Edible Mosaicâ„¢
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

2

slices Turkey bacon

1

Bay leaf

1 16 ounce can

Cannellini beans or other white beans, no-salt-added

2

Carrots, large

2

large stalks Celery

3

large clove Garlic

1

Onion, medium large

1

Onion, medium

1/4 tsp

Oregano, dried

2 tbsp

Parsley, fresh

1/2

Red bell pepper, medium

3/4 tsp

Thyme, dried leaves

2 tbsp

Tomato paste

2 cups

Vegetable or chicken stock, low-sodium

1/4 tsp

Black pepper

1 1/2 tbsp

Flour

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Panko breadcrumbs

3 tbsp

Butter, unsalted

1 tbsp

Butter