INGREDIENTS
1/2 cup
Ham, cooked
1
Bay leaf, large
3 15 ounce cans
Black beans
1/3
Carrots
1/3 cup
Celery
1 cup
Corn
2 cloves
Garlic
1 4 ounce can
Green chiles
1/2 tsp
Jalapeno pepper flakes
1/2
Onion, large
1
14 1/2-ounce can Tomatoes
16 oz
Chicken broth, low-sodium
1 tsp
Habanero hot sauce
1/2 tsp
Black pepper, freshly ground
1 tsp
Cayenne
1 tbsp
Chili powder
1 tsp
Cumin