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Slow-Cooked Spicy Black Bean Soup

Megan Watson
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Ham, cooked

1

Bay leaf, large

3 15 ounce cans

Black beans

1/3

Carrots

1/3 cup

Celery

1 cup

Corn

2 cloves

Garlic

1 4 ounce can

Green chiles

1/2 tsp

Jalapeno pepper flakes

1/2

Onion, large

1

14 1/2-ounce can Tomatoes

16 oz

Chicken broth, low-sodium

1 tsp

Habanero hot sauce

1/2 tsp

Black pepper, freshly ground

1 tsp

Cayenne

1 tbsp

Chili powder

1 tsp

Cumin