INGREDIENTS
1/2 lb
linguine
3 cups
broccoli, cut into small florets
2 tbsp
olive oil
1
bulb of garlic, minced
1 tsp
lime zest
1 tsp
red pepper flakes
2 tbsp
white wine vinegar
2 tbsp
soy sauce
1/2 cup
water
Juice of 1 lime
1 tsp
salt
2 tsp
pepper
4 cups
spinach
3
avocados, cut into chunks