Eggplant, Pesto, and Goat-Cheese Pizza

INGREDIENTS

1 1/2- to 2-pound eggplant, cut into 1/4-inch slices

3 cloves

Garlic

1/2 cup

Pesto, store-bought or homemade

1/2 tsp

Black pepper, fresh ground

1 lb

Pizza dough, store-bought or homemade

3/4 tsp

Salt

7 1/2 tbsp

Olive oil

6 oz

Goat cheese, mild

1/2 cup

Parmesan, grated