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Sunny Summer Squash Soup

FatFree Vegan Kitchen
  • minutes
  • Serves 4

INGREDIENTS

2

Celery, ribs

3 cloves

Garlic

1

Hot pepper, small

2

Medium (12-14 ounces) gold potatoes, small

1

Onion, large

1 tsp

Oregano

1 1/2

lbs Yellow squash, small

4 cups

Vegetable broth

1 tbsp

Tahini

2 tbsp

Nutritional yeast

1

Salt and white pepper

1/2 tsp

Turmeric

1 pinch

White pepper