INGREDIENTS
2
Celery, ribs
3 cloves
Garlic
1
Hot pepper, small
2
Medium (12-14 ounces) gold potatoes, small
1
Onion, large
1 tsp
Oregano
1 1/2
lbs Yellow squash, small
4 cups
Vegetable broth
1 tbsp
Tahini
2 tbsp
Nutritional yeast
1
Salt and white pepper
1/2 tsp
Turmeric
1 pinch
White pepper