INGREDIENTS
2
Apples, large
1/2 can
Pumpkin
1/2 cup
Applesauce
2
Flax egg replacers
1 1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon
1 9/16 cups
Gluten free flour
1/2 tsp
Pumpkin spice
1/2 tsp
Salt
1
Streusel topping
1 3/16 cups
Sugar
1/2 tsp
Vanilla
1
Muffins
1 tbsp
Butter, non-dairy
1/4 cup
Apple juice or water