INGREDIENTS
2
chicken breasts, cooked and shredded
6 oz
cream cheese, softened
1/2 tsp
salt
1/2 tsp
cumin
1 tsp
chili powder
1 tsp
garlic powder
1 tbsp
lime juice
1 tbsp
milk
Optional: 2 Tablespoons each chopped cilantro and green onions
2 cups
shredded cheese
16
corn tortillas