INGREDIENTS
1/3 cup
Basil, leaves
3 cloves
Garlic
1 cup
Mushrooms
1
Onion, large
1/2 cup
Tinned chickpeas
1 1/2 cups
Tomato passata
1
pieces Zucchini, large
1 1/2 cups
Couscous
1
Salt and pepper
1 tbsp
Olive oil
1 1/2 cups
Water
4
Medium sized red capsicums (bell peppers)