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Pumpkin Chocolate Chip Streusel Cake

Mel's Kitchen Cafe
  • minutes
  • Serves 9

INGREDIENTS

1 15 ounce can

Pumpkin, canned

1

Egg, large

1/2 cup

Applesauce, unsweetened

1 tsp

Baking soda

1 1/2 cups

Brown sugar, packed light

2 cups

Chocolate chip, semisweet

2 tsp

Cinnamon, ground

3 1/3 cups

Flour

3/4 cup

Granulated sugar

1 tbsp

Pumpkin pie spice

3/4 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla extract

2 cups

Butter

1 person Recommend This Recipe