Pumpkin Cake

INGREDIENTS

1 3/4 cups

all-purpose flour ((scoop and level to measure))

3 tsp

pumpkin pie spice*

1 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

3/4 cup

granulated sugar

3/4 cup

packed light brown sugar

1 cup

vegetable oil

large eggs

1 15 ounce can

pumpkin

1 tsp

vanilla extract

8 oz

cream cheese, (nearly at room temperature)

1/2 cup

unsalted butter, (nearly at room temperature)

3 1/2 cups

powdered sugar

1/2 tsp

vanilla extract