INGREDIENTS
2 tsp
Oregano, dried
1 tsp
Red chili pepper flakes
5
Eggs, large
1 20 ounce package
Three-cheese tortellini, refrigerated
1 1/4 cups
All-purpose flour
3
Of freshly-ground black pepper, twists
1
sprinkling Sea salt
2 1/2 cups
Panko bread crumbs
5 tbsp
Milk
1 cup
Parmesan cheese