INGREDIENTS
2/3 cup
chopped walnuts or pecans, toasted
3/4 cup
pomegranate arils
3 oz
feta cheese crumbled
1/2 cup
dried cranberries
2
Barlett pears (firm but ripe) cored and sliced
9 oz
baby spinach
Dressing
1/4 cup
apple cider vinegar
3 tbsp
extra-virgin olive oil
1 1/2 tbsp
honey
1 tsp
dijon mustard
salt and pepper